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As Executive Pastry Chef you will be responsible for overseeing a team producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards as well as the overall running of the kitchen, cleanliness and organization.
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Pastry production, baking, cake decorating, ice cream making, pint packing, and more. Experience in a production kitchen is preferred, but not required. Pastry production, baking, cake decorating, ice cream making, pint packing, and more.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Decorating and displaying finished product in a quick, concentrated manner. - Measuring/combining ingredients, using standing mixers, large double door ovens and other commercial kitchen equipment.
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Adhere to the cleanliness, organization and sanitation of the mixers, cake pans, cake decorating utensils, etc. Maintain all baking and pastry equipment & facilities up to the kitchen operating standards by utilizing maintenance charts, cleaning checklists and schedules.
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Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
$10.59 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. 2+ years of Advanced Cake Decorating. Inside pastry kitchen standing on hard vinyl floors.
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Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen. Responsible for maintaining adequate training programs for kitchen personnel.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Have an obsession for interior decorating, architecture, art, creativity, craft, artisans & neighborhood's treasures.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.
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At least 1 year of cake decorating experience and baking experience. You'll lead our Production Kitchen Team alongside our Executive Pastry Chef, ensuring impeccable standards. Assist in daily pastry production, encompassing baking and decorating.
$45,000 - $55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean and sanitize kitchen, counters, surfaces, pantry, stove, oven, refrigerator, dishwasher, etc. Assist with household projects, decorating, and other duties as assigned. Clean and sanitize kitchen, counters, surfaces, pantry, stove, oven, refrigerator, dishwasher, etc.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. 1+ year experience in a professional pastry kitchen or restaurant preferred for this position.
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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. Responsibilities:The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Basic skills in cake decorating and chocolate. As an Assistant Pastry Chef, you take responsibility for the day-to-day operations of our pastry kitchen. You will maintain recipes file of all recipes used in the Pastry Shop, as well as decorating templates or stencils needed for cake decorations.
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The primary responsibilities would be in the Hospitality department assisting with setting up and breaking down beverage/food service for conference/meetings, stocking/cleaning kitchen and pantry areas, placing food orders, decorating for events, etc., and possibly light reception duties (answering phones/greeting guest.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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