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Maintains merchandise presentation by stocking merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise appropriately; ensuring design inventory is available for member decorating options; and securing fragile and high-shrink merchandise.
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Previous cake decorating experience preferred. Maintain cake display cases and properly filling with designated cakes, pastries and crème pies. Previous cake decorating experience preferred.
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Decorator is responsible for preparing and decorating baked goods and cakes in order to maintain well-stocked bakery display cases or fulfill special orders. Must have 2 years decorating experience.
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Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products. Ensures that bakery product quality, baking and decorating standards are met.
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Ability to represent A Culture of Caring and The Pursuit of Excellence™ through the support of Big Y’s Firm Foundations™ Mission & Vision. Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.
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Take accurate, detailed orders and plan cake orders. Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed.
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Cleans and maintains the Bakery area (for example, work surfaces, windows, mirrors, display cases, coolers) by following Company policies and procedures for preparing, handling, packaging, labeling, and storing food; operating and sanitizing food-related equipment; stocking and displaying food products properly; and utilizing approved chemicals, supplies, tools, and equipment.
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As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. Maintains the Sales Floor in the Bakery area in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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Operate, clean, and maintain equipment/machinery, tools, and workstations. Ability to work a flexible schedule in accordance with the needs of the store. Attention to detail, accuracy, ability to prioritize and follow-through.
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Train others in cake decorating basics. - Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment. - Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.
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Provides Member service by acknowledging the Member; identifying their needs; assisting with purchasing decisions; utilizing selling techniques to promote department sales; taking bakery orders in person or by phone; locating merchandise; managing production to ensure members orders are delivered on time; keeping sales area and backroom in stock; and resolving issues and concerns.
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Icing, decorating, tray, and maintaining freezer and refrigerated showcase•Organizing and rotating stock in the Decorator's freezer•Maintains adequate amounts of products in display cases•Filling customer special orders and keeping track of all custom orders so that they are available to the guest by the scheduled day and time.
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One (1) year of cake decorating experience in a production or retail bakery environment. Properly fill, rotate and merchandise bakery shelves, cases and displays. One (1) year of cake decorating experience in a production or retail bakery environment.
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Ability to demonstrate a passion for food through interactive sales techniques. Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met.
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Maintains safety of facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift spotting procedures, following company steel standard guidelines, and correcting/reporting unsafe situations to management.
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