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If yes, you might just be perfect for this cake decorating position at our bakery! WORK SCHEDULE FOR A CAKE DECORATOR / BAKERThis baking and cake decorating position has openings for both full-time and part-time schedules.
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Bakery/Cake Decorating experience. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
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Courses and Requirements:Hotel Restaurant Management (Pastry Arts)Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position.
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Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager.
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Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence. Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer.
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Proven experience in cake decorating, preferably in a bakery or food service environment. Proficient in various cake decorating techniques, including piping, fondant work, and airbrushing.
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The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline.
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Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants.
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General knowledge of cake decorating: Icing, writing with icing, and making roses. Job Profile: Clerk 3, Cake Decorator-Central Bakery. Business Title: Cake Decorator-Central Bakery.
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Understands the use and issues related to bakery equipment and follows up on potential maintenance issues. Operates as a lead with bakery clerks. At Hy-Vee our people are our strength.
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We are currently seeking a Massachusetts -based experienced Cake Decorator & Traveling Trainer to provide technical support, bakery and cake decorating training to assigned client accounts.
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Job Summary Bakery Decorating Leads manage bakery product preparation, food quality, merchandising, cake decorating and customer service, as well as food safety standards. The Bakery Decorating Lead is also be responsible for ongoing food education of associates and customers — continually working to increase profitability and promote the future growth of the Bakery.
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
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Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
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Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
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decorating bakery jobs
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