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With a rich history dating back to 1921, we have been at the forefront of advocating for policies that enhance the well-being of Alabama's agricultural producers. Upload, index, and maintain customer enrollment information including applications, statements regarding income, pertinent electronic communications (i.e. email) in the HIPAA compliant, cloud-based file storage system: BOX.QualificationsHigh school diploma or equivalent GED required.
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Maintain proper storage and rotation of inventory by properly dating incoming items and using them on a FIFO basis. Schedule and confirm delivery appointments ADDITIONAL RESPONSIBILITIES AND DUTIES: Maintain housekeeping of all storage areas and warehouse.
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Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness.
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Monitor and enforce proper receiving, storage (including temperature setting), and rotation of food products to comply with Health Department regulations, including proper labeling, dating, and storage containers to maintain product freshness.
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Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation.
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Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.
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Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
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Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule. Store completed trays in airline storage carts or containers to be transported to airplane.
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Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Showcase your flair for plating and presentation. Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more.
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Safe food storage and preparation i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
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Embrace positivity, endurance, and continuous learning. At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations.
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Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
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Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
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Maintains cleanliness and eye-appeal of work area, storage area, and selling floor. Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder.
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Experience in the Culinary Arts/Professional training preferred with working knowledge of preparing seafood dishes, cooking seafood, fileting, storage, inventory, staffing, training and all other culinary management functions for a seafood kitchen.
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