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Maintains RCRA/Hazardous Waste handling skills including but not limited to awareness and satellite waste accumulation, container labeling, dating, and closure, transfer of waste containers, storage of waste containers, and hazardous material spill response.
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Practice proper food storage practices by labeling, dating, and rotating product. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
$12 - $16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, etc.
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Ensure that all medications administered are properly labeled and follow facility policy on storage, labeling and dating of medications. The Certified Medication Aide assists in the administering of medications to residents as ordered by the attending physician, under the direction of the attending physician, the nurse supervisor or charge nurse, and the Director of Nursing Services.
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Assist the Nurse Supervisor/Charge Nurse in monitoring and documenting all aspects of such self-administering. Always protect resident privacy when administering medication, knock before entering the resident's room.
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Ensure proper labeling and dating as well as holding and rotating techniques for storage. We are seeking a key position on our Banquets Team. The Executive Sous Chef of Banquets has the opportunity to assist in purchasing, receiving, storage, issuance, preparation, and presentation of food items.
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Follow standard operating procedures regarding code dating, packaging, merchandising, storage, pulls, and damages. Locate ad items in storage and fills display cases. Operates the baler, compactor, grinder, slicer, tenderizer, scales, and wrapping machine in a safe manner.
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The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management.
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Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products. Transfers supplies and equipment between storage and work areas by hand or cart.
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Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.
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Unload food and other deli inventory in the receiving area and moving it to the proper storage areas. Understand and adhere to policies and procedures pertaining to sanitation, temperature logs, and product dating and rotating.
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Complete proper storage of leftovers using dating procedure. Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations.
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Monitor proper rotation and dating of prepped food items and storage areas. Monitor proper rotation and dating of prepped food items and storage areas. Reports necessary equipment repair and maintenance to management.
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Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
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Paradies Lagardre is an award-winning and innovative Airport Concessionaire. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
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