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Know and follow proper rotation, dating and food storage procedures. Develop and prepare soups, salads and entrees according to specifications with a particular focus on: seasonal, local and organic healthy ingredients and meals catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options creative use of ingredients to enhance classic menu food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - its like being paid to go to the gym! From every day needs to special occasions, members need you, as their mini tour guide, to take them that special product.
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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, fulfilling club pick-up orders or helping members while stocking shelves. Maintains the sales floor and merchandise presentation in accordance with company policies and procedures by properly zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise according to company policies and procedures; identifying shrink and damages; and securing fragile and high-shrink merchandise.
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Maintains safety of facility according to company policies and procedures by conducting safety sweeps; following forklift spotting procedures; following procedures for handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to management.
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Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
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Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Qualifications: Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Self-motivated High energy Level Multi-tasking Benefits/Perks: Same/Next-Day Pay An extensive and well-rounded training program 401K Medical, dental, and vision insurance.
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Ensure the proper rotation, labeling and dating of all products. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service.
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Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
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Tracks proper rotation of products, checks for expired code dating, and orders merchandise for replenishment. Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, bass, price gun, and C.A.R.S. system.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements. Job Summary:To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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Oversee & evaluate stock rotation processes Train staff in product dating & create procedures to eliminate loss. Ensure all material issued to PSO/picklistsMonitor open picklists. The Warehouse Manager’s primary responsibility is to monitor and maintain inventory integrity, preservation, and presentation to all supporting departments.
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Follows proper technique for pulling and rotation of stock and labeling and dating of foods. Understands F.I.F.O. (first in, first out) and proper dating and labeling of foods. In addition, we're a critical-access hospital and accredited by the Joint Commission, the industry leader in setting healthcare standards.
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