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Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
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To maintain a high level of customer service while safely and efficiently unloading, processing and stocking products in the Grocery, Dairy, Frozen Food, HABA, Meat Departments; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
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Follow company procedure for reclamation, disposal of cardboard, and plastic. Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler or compactor.
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The Meat Clerk is responsible for keeping the meat area clean and safe, servicing customers, and maintaining meat display cases, while providing great customer service. Follow standard operating procedures regarding code dating, packaging, merchandising, storage, pulls, and damages.
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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
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JOB BRIEF The Meat Clerk is responsible for keeping the meat area clean and safe, servicing customers, and maintaining meat display cases, while providing great customer service. - Assist in the preparation of meat products, mostly chicken and ground products.
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Work with hands exposed to moisture while handling and stocking poultry and meat. Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc.
$17.5 - $22.25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Responsibilities Lead all aspects of and assist in preparation of food items for the day and dating products. Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
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Ll go on to achieve next Ignite your passion, pursue what matters. Job Description As a Food Service Worker, you? Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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FH-100 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Complete opening and closing station checklists Greet customers as they approach and leave the serving line Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
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FHPRM-10 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit) Work with hands exposed to moisture while handling and stocking poultry and meat. Weighs, trays, grinds, wraps, and prices poultry and meat.
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Scales, knives, band saws, meat tenderizers, meat slicers, grinders and bailer. Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items.
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Must follow company policy on code dating of meat packages using dates listed in meat price book. The meat wrapper can make the difference by the way he or she does their job.
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dating meat jobs
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