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Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating. The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory , adhering to safety and sanitation standards.
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Physical activity inventory of the position includes: Ability to be exposed to cold or warm temperature extremes performing occasional work in a walk-in cooler and/or freezer and outdoors Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead (i.e., assisting in stocking/maintaining inventory levels) Ability to occasionally lift and/or carry up to 50 pounds from ground to waist (i.e., to replenish fountain syrups.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Working conditions inventory of the position includes: Perform approximately 95% of all work indoors, but will be required to clean parking lots, gas pumps, take out garbage, etc. Exposure to extreme cold temperatures while performing occasional work in a walk in cooler and/or freezer Exposure to occasional noise Work with minimum direction and periodic supervision JOB DESCRIPTION ACKNOWLEDGMENT This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions and qualifications required of the position.
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Contributes to food cost management through attentive dating, labeling, and rotation of inventory. A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal.
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Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Description:When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
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The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.
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Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products. Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit.
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With a legacy dating back to 1986, our dedicated team has proudly served the Carlisle/Harrisburg metro area, offering exceptional plumbing repairs, maintenance, and installations for homes and businesses.
$50,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid.
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In the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business. The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar.
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Unload food and other deli inventory in the receiving area and moving it to the proper storage areas. Understand and adhere to policies and procedures pertaining to sanitation, temperature logs, and product dating and rotating.
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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, fulfilling club pick-up orders or helping members while stocking shelves. Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - its like being paid to go to the gym! From every day needs to special occasions, members need you, as their mini tour guide, to take them that special product.
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