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Prepare fresh food while meeting and maintaining food safety requirements and standards, (i.e., time and temp logs, dating procedures, washing and sanitizing dishes). Obtain necessary food safety and handling certifications as required.
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Food Service Manager. Advise store management of any maintenance or safety problems. Provide a craveable fresh food offering by maintaining PAR levels per store expectations. GSRs assist in maintaining brand standards through the execution of tasks within the Store Operating System, providing a craveable fresh food and beverage offering in a food safe environment, and supporting store goals and initiatives.
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Properly store food and chemicals, including labeling, dating, and maintaining appropriate temperatures based on established guidelines. Currently have a State Food Handler Safety Card (required to have upon hire.
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Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating. Ensure that food safety and security standards are met and adhered to consistently by team members.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
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Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
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Prepare food products for cooking and operate various types of mixing, frying and baking equipment. Role model and demonstrate the company's core values of respect,honesty, integrity, diversity, inclusion and safety of others.
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The report contains information regarding campus security and personal safety including topics such as: crime prevention; public safety authority; crime reporting policies; programs to prevent dating violence, domestic violence, sexual assault, and stalking; the procedures the College will follow when one of these crimes is reported; and other matters of importance related to security on campus.
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Monitor proper rotation and dating of prepped food items and storage areas. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
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Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards.
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3 to 10 years of experience in specialty chemical or related experience, preferably in a Process Safety Management (PSM) environment. Consumer Microbial Control (CMC) focuses on the threat posed by microorganisms to people, with products spanning the food and drink, professional hygiene, home and personal care, crop protection and wood protection areas.
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Practice proper food storage practices by labeling, dating, and rotating product. Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management.
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Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Practices excellent food safety and sanitation practices.
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Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Regularly restocks all kitchen supplies and food items required for service.
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