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The very first Crumbl opened in Logan, UT while Sawyer, Crumbl's COO and Co-founder, attended Utah State University (go Aggies). We need help to weigh and shape dough, bake the dough and frost/decorate the cookies after they come out of the oven.
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Crumbl Cookies is hiring immediately for Closing Shift Leads to join their team! Don't worry, we offer local delivery, curbside pick-up and nationwide shipping, all of which can be easily accessed on our app or website.
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Crumbl Cookies is looking to hire immediately for their Baker position. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
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You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need ischeck in, check out, answering questions, booking reservations and tailoring our service offerings to their needs.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner. To Go Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions.
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Los especialistas de To Go mejorarán la experiencia para llevar de los Huéspedes al ofrecer un servicio personalizado y sugerencias de comida y bebida. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
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Red Lobster has a long-standing commitment to sustainable fishing and farming. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate.
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Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. There is no better time than now to join the Red Lobster Family! You give back to the community.
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What You Need to Succeed: Skills to Make the Grade: Explain menu items and offers suggestions to guests Correctly takes and enters orders Ability to work under pressure Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner Perform the physical demands: Lift and carry up to 30 pounds Stand for several hours Can bend, reach, and stoop Walks constantly inside and outside the restaurant BIG plans are on the horizon for Red Lobster.
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There is no better time than now to join the Red Lobster Family Great Seafood You can be proud of the food you serve. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Lift and carry up to 30 pounds. Explain menu items and offers suggestions to guests. Ability to work under pressure. Somos fundadores y actuales miembros de la Global Aquaculture Alliance y un miembro actual del National Fisheries Institute.
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Nuestros restaurantes son un lugar donde puedes hacer amigos y encontrar un mentor. Las responsabilidades incluyen, pero no se limitan a tomar pedidos precisos, ensamblar pedidos de alimentos y bebidas preparados, pedidos a pie a los Huéspedes dentro y fuera del restaurante para la recogida en la acera y la gestión de transacciones.
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Camina constantemente dentro y fuera del restaurante. Un restaurante que es amado. Nuestro equipo se enorgullece de ser conocido por no servir a ninguna especie en peligro de extinción en el menú y por comprar sólo de las pesquerías que se gestionan de manera sostenible a través de los estándares BAP (Best Aquaculture Practices.
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