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Parkhurst Dining, part of the Eat n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Bachelor s or Associate s Degree in culinary arts or equivalent job-related experience. May provide culinary experiences for client on and off premise with high level client guests. Interacts with and develops relationships with client to provide personalized high quality culinary events.
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Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
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AVI Foodsystems has set the standard in culinary excellence at Bryant University, crafting unforgettable dining experiences with innovation, passion, and flair. Join Our Esteemed Culinary Team at AVI Foodsystems, Bryant University.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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ZWILLING J.A. Henckels is looking for a Culinary Sales Representative and Pitch Person to join our Roadshow/Events team to promote, sell, and pitch our premium products at various Costco locations and other retailers.
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Proven experience as a Corporate Chef, Executive Chef, or similar leadership role in the hospitality industry, with a track record of success in culinary innovation, menu development, and multi-unit culinary operations management.
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We are looking for a leader that is passionate about the culinary arts to join our team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in a field related to culinary arts or hospitality management.
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Payroll, daily edits, time sheets as needed per division and culinary department. Produce PO’s as needed for the division and culinary department. Assist culinary with day to day administrative needs.
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Bachelors degree in related field of study or University degree in Hospitality Management or Culinary Arts not a requirement, but recommended. Collaborate with Clubhouse Manager on the development of wine lists and bottle/glass wine sales promotion programs.
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As a CNA trainee, you will assist with day-to-day activities in providing support to residents, nursing assistants, housekeeping, culinary, and activities staff in order to provide high-quality care.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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