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Executive Chef, Executive, Chef, Healthcare, Culinary, Restaurant. Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Direct experience supervising youth in a work study or culinary arts program within a residential child care institution. Assists with the facilitation of the culinary program curriculum.
$4,721.54 a monthTemporaryExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
$14 - $17 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California's Best Culinary Management Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.
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Southwood Healthcare Center , a member of the CommuniCare Family of Companies, is currently recruiting for a Culinary Director to join our team. The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. Bakery: Counter Service, Packaging, Coffee Bar. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Degree from a post-secondary culinary arts training program is desirable. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
$12 - $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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It is located in Augusta, Georgia, a classic yet cosmopolitan southern city offering a variety of rich historic, cultural, and culinary experiences with a low cost of living. Atrium Health Wake Forest Baptist / Wake Forest University School of Medicine.
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Associate degree in Food Service Management, Culinary Arts, Hospitality, Hotel/Restaurant Management, or related field; Culinary Certifications, or a combination of four years of training and years of experience directly related to managing a food service operation.
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As an Executive Sous Chef at our prestigious private club, you will play a pivotal role in delivering exceptional culinary experiences in a unique and luxurious setting. Proven experience as a Sous Che or an Executive Sous Chef in a high-end culinary environment.
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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