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Chartwells K12 We are hiring immediately for full time and part time FOOD SERVICE UTILITYpositions. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Associates Degree or greater with concentration in Culinary Arts, Food Nutrition, Food Science, or Microbiology preferred. Previous experience in a food service or food manufacturing facility preferred.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. NOW HIRING / IMMEDIATE OPPORTUNITY for Full Time & Part Time Server Assistant / Service Assistants As a Service Assistant your responsibility is to support and assist servers, deliver service to guests by continuously maintaining cleanliness and organization of guest tables and surrounding areas.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Your colleagues will work along with the Director of Events, Culinary and Stewarding. Previous experience as an Event Services Manager/Assistant, Food and Beverage Manager/Assistant or Event Services Supervisor, preferred.
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A dietary aide performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
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The Legacy of Orangeburg is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times.
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Bakery: Counter Service, Packaging, Coffee Bar. Seafood: Counter Service, Oven-Ready Prep. Meat: Counter Service, Oven-Ready Prep. Team Members provide support performing duties related to customer service, stocking, and sanitation in assigned department(s.
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The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Join the Tankersley Food Service Sales Team and explore all the benefits and perks. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Attending College studying Culinary & Hospitality Preferred but not required. Maintain compliance of all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.
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A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA.Faculty members also provide professional and career advice for students pursuing careers in the food service industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies.
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