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Your colleagues will work along with the Director of Events, Culinary and Stewarding. Responsible for proactively reviewing staffing and equipment needs - Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering/CS, CS Floor and Beverage.
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ECPI University offers Master's, Bachelor's, and Associate's degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
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The Legacy of Orangeburg is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.
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Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred. Nutrition Services Director. As a national leader in post-acute care, Encompass Health (NYSE: EHC) offers facility-based patient care through its network of inpatient rehabilitation hospitals.
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We seek an experienced Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. Qualifications: Bachelor's degree in culinary arts program preferred.
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As a Vitality Living Executive Director, you will be responsible for. Executive Director / Administrator - Senior Living. Managing culinary systems to ensure exceptional, nutritious, and delicious dining experiences.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and special dietary needs, allergy awareness and sanitation regulations. The Assistant Director of Guest Experience (retail and board) directs a portfolio of leaders, foodservice units, and management teams by planning strategies and consistent implementation.
$63,413 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Sous Chef - Culinary - AM Shift. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment.
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If you have at least 7 years of Food and Beverage management experience including FOH and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants along with at least 3 years of experience in multi-unit restaurant management along with a bachelor’s degree or equivalent work experience in Hospitality Management, Business Administration or culinary arts, this could be the job for you.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
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Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work closely with Culinary, Guest Relations and Sales Departments to ensure correct and adequate supplies are purchased for upcoming events and VIPs', and that timely delivery is ensured. This is the top purchasing job in a luxury hotel, and high-profile restaurants with an extensive range of facilities.
$95,000 - $105,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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