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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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Will also support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director. Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent.
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The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager.
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The Department of Obstetrics and Gynecology at Vanderbilt University Medical Center (VUMC) seeks a board-certified Reproductive Endocrinology and Infertility (REI) Physician for the position of Director of the Division of REI.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. We partner with schools to create culinary experiences that propel students to success.
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Experience with consumer insights, culinary innovation, and nutrition. The Director of New Product Development leads the new product development efforts for Fresh Del Monte and Mann Packing.
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Position SummaryPrep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
$12.32 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. What does a Culinary Director at Sagora do.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition educationand retail operations.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Job Description Aramark SeniorLIFE is currently looking for a Manager of Culinary Services in Charlottesville, VA. The Manager of Culinary Services is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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We're looking for an experienced, Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed.
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Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.
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Job Description Aramark Healthcare is searching for our next Senior Culinary Director to lead our food service & culinary operations at UChicago Health System in Chicago, IL. Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
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