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The Cooking Lab includes a culinary team, an in-house publishing team, as well as a marketing and publicity team - All of the books that we have published have helped make the concepts behind avant-garde cooking, photography, and food science even more widely available.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table–and the culinary expertise and inspiration to go along with it.
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Provide information about cooking instructions, ingredients, and nutritional content of deli items as requested by customers. As a Deli Associate at Walmart, you will have the opportunity to showcase your culinary skills while providing excellent service to our customers.
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Do you have a passion for cooking up great food? This is just the tip of the tortilla chip! Your very tasty journey is waiting amigo, come grow with us. Cafe Rio Mexican Grill is serving up fresh opportunities.
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All that you need is: Experience as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment Strong culinary skills and a solid understanding of various cooking techniques Excellent organizational and multitasking abilities Ability to work well under pressure Effective communication and interpersonal skills Commitment to upholding food safety and sanitation standards A culinary degree or equivalent certification is preferred but not required.
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Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. + A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
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You will have the opportunity to showcase your culinary skills while delivering a positive and memorable experience to our customers. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service.
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The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. The Culinary Supervisor will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Executive Chef.
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This position requires advanced knowledge in all cooking techniques with experience in catering cooking and concession cooking. Will be expected to work alongside and direct culinary staff of two or more in a full-service kitchen and concession stands.
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Previous experience in culinary arts, cooking, or other related fields. Oversee day-to-day culinary operations. Passion for food and cooking techniques. We look forward to working alongside you to continue to sever our community.
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The Cooking Studio Coordinator supports the Executive Chef & Culinary Program Manager in managing the administrative aspects of the ZWILLING Cooking Studio operations in Pleasantville, New York. The Cooking Studio Coordinator is responsible for the reservations, supports sales, ensures optimal customer service.
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Expand your culinary experience in wok cooking and kitchen management. 3+ years of prior culinary management experience. Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
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