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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
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Proven knowledge of culinary arts, required with a minimum 2 years Lead line cook/Supervisory experience. Delaware North Parks and Resorts is hiring seasonal Culinary Supervisors to join our team at The Gideon Putnam in Saratoga Springs, New York. Our ideal Culinary Supervisor is an experienced cook who enjoys working in fast-paced environment, taking pride in delivering high quality service and food to guests.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. Minimum 4 years of recent line cook experience; including grill and saut or a culinary certificate and 2 years of recent line cook experience; including grill and saut.
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Culinary Line Cook/Prep Cook. at Spur Jobs Huntsville, AL Spur is looking for upscale hard working culinary line cook positions for the newest up and coming restaurant in the Huntsville area.
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Its iconic skyline, diverse and renown culinary options, deep-rooted blues and jazz scene and world-class museums such as the Art Institute of Chicago, are just a few of the things that make this city so iconic.
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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Join the Dominion Senior Living team as a Cook, be a part of a caring and faith-based community that values your culinary skills and dedication. Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment.
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Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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Leadership: Previous experience in a lead cook role within a culinary team is highly desirable, but exceptionally motivated first-timers looking to step up will be considered. Position Overview: As a Junior Sous Chef, you will be an integral part of our dynamic kitchen brigade, working closely with Executive Chef Andrew Wilson to lead and inspire a team of culinary artists.
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Job DescriptionJob DescriptionPosition Title: Pastry Line CookReports to: Executive Chef, Executive Sous Chef, Sous Chef(s) FLSA Status: Hourly, Non-exemptJOB SUMMARYThe Pastry Line Cook position is responsible for prepping a variety of food including and limited to bakery and pastry production and service (plating) according to the clubs standard recipes using a variety of equipment and utensils according to the daily prep list.
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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
$22 - $27 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
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