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1-15 of 169,997 Jobs
Line Cook III (Summer)
Snowshoe Mountain ResortSouth charleston, WV
Do you truly excel in an industrial kitchen, you love the culinary arts, and your passions are budding into a career path, but you long for the beauty of mountain landscapes and the adventure that comes with the outdoor industry?
Full-time
Welder Instructor (Part Time)
Lincoln TechSuffern, NY
With over 75 years of success, Lincoln Tech is one of the nation's leading providers of career training in high-demand industries such as Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts.
Part-time
Airport Restaurant line cook
Hudson GroupDenton, TX
High School Diploma or Equivalent; Associates degree or above preferred in Culinary Arts
Full-time
Supervisor of Food_Nutrition Svc
Renown HealthReno, NV
Graduation from a four year college with Nutrition or Culinary Arts preferred or equivalent experience in nutrition or Culinary Arts related background.
Full-time
Library Administrative Assistant
Medical Careers InstituteCharlotte, NC
ECPI University offers Master's, Bachelor's, and Associate's degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
Full-time
Internal Medicine Physician-Executive and International Health
Mayo ClinicAvondale, AZ
The city's more than 200,000 residents enjoy a vibrant mix of culinary hot spots, arts and entertainment, professional and collegiate sports teams, and community resources.
Intern
Sous Chef
Bethesda Blues & Jazz Supper ClubBethesda, MD
Previous experience in cooking, culinary arts, or other related fields
Full-time
Adjunct - FY22 Culinary Arts Instructor
Los Angeles Trade Technical CollegeValley Glen, CA
The LACCD is accepting applications for Adjunct Culinary Arts Instructor positions at our colleges for the Academic School Year 2022.
Cook (2 Positions: 1 Full Time, 1 Part Time)
New Life CenterGoodyear, AZ
Any combination of education and experience equivalent to a bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
Part-time
Executive Chef
MarriottLos angeles, CA
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Full-time
Line Cook
City Works | Bottleneck ManagementFort Worth, TX
The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment.
Adjunct Faculty - Business
The Miami International University of Art & DesignMiami, FL
We offer programs that focus on applied arts in creative areas such as graphic design, media arts and animation, culinary arts, photography, digital filmmaking & video production, interior design, audio production, fashion design, game art & design, baking & pastry, and fashion marketing.
Nursing Faculty - Behavioral Health
ECPI UniversityGreenville, SC
ECPI University offers Masters, Bachelors, and Associates degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
Full-time
Physician - Internal Medicine - Outpatient Internal Medicine Opportunity with AHN
Saint Vincent HospitalPittsburgh, PA
Pittsburgh is a vibrant and exciting city, offering diverse culture, world-class arts and music, prestigious colleges and universities, proximity to state and local recreational parks, and a nationally recognized culinary scene.
Full-time
Executive Chef
SSA Group, LLCLoxahatchee, FL
Requirements: Five years Chef experience in high volume restaurant, country club, catering, or cultural attraction venue; Culinary Arts degree; ServSafe certified, knowledge of HACCP

culinary arts