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Applicants are encouraged to submit proposals that will engage students in math, science, culinary arts, technology, fine and visual arts, and math, but are not limited to these topics.
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Fine dining in the Percival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The Clipper Coffee Corner serving Batdorf & Bronson coffee and a selection of delicious food items from our baking/culinary students.
$70,500 - $77,581 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Position Title Adjunct Faculty-Hospitality FLSA Exempt Full Time/Part Time Part Time Department Hosp Mgmt Culi Arts Campus Central Campus Location Central Campus Salary Per PTEA Hours Part-time, include requirement and total hours per week - not to exceed 29 hours per week Summary of Position To teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities.
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The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.
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While in the Carolinas, you can immerse yourself in local and worldly arts and culture with award-winning symphonies, music venues, history and art museums, theatre and local fairs. Foodies can explore a diverse culinary scene that includes James Beard finalist restaurants, global cuisine, thriving gastropubs and craft breweries, southern comfort food and, of course, some of the best BBQ in the country.
$14,000 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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If you're a sports fan, you'll enjoy Notre Dame football games and minor league baseball with the South Bend Cubs. The cost of living is affordable, and the city boasts excellent schools, a thriving arts scene, and a diverse culinary landscape.
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The event calendar is always full of excitement from the month-long Artown Arts and Cultural Festival to the Classic Car Rally, the Great Reno Balloon Race and the annual culinary event named Reno Bites.
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We are known as The City Different, admired for our multicultural community that is steeped in the arts, history and a culinary scene that leaves not one single taste bud disappointed! We provide a full range of outpatient and inpatient pulmonary services to adult & geriatric patients with asthma, COPD, lung nodules/cancer, secondary pulmonary hypertension, interstitial lung disease and sleep apnea.
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Passion for the advancement and further education of Culinary Arts. Assist with supervision of culinary professionals, including all Chefs (i.e., Pastry Chef, Banquet Chef, and Sous Chefs, cooks, and utility staff.
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Associates degree from an accredited college or university in Culinary Arts and 7+ years culinary experience; or equivalent combination of education and experience required. The Senior Corporate Chef is a crucial member of our customer marketing team and is responsible for culinary development and presentations to both our retail and foodservice customers.
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Mountain House High School is renowned for its signature programs, including the Engineering pathway, which prepares students to succeed in a post-secondary engineering program; the Biomedical pathway, which prepares students for a post- secondary education in biomedical sciences; and the Culinary pathway, which prepares students for a post-secondary education in the culinary arts.
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There is no better time to visit Detroit and discover a vibrant art and culinary scene, a re-energized entertainment district and a rich history on display at destinations including the Detroit Institute of Arts, Motown and The Henry Ford. Shopping, family attractions and recreation areas, including one of the best bass fishing lakes in the nation, abound in the metro Detroit region.
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Degree in culinary arts/Registered Dietitian with knowledge of current trends in foodservice, food specifications and computer systems. To qualify you must have a Minimum of Associate's degree in food service management, culinary arts, or related field.
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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