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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Other duties include scheduling/hiring/evaluating/supervising any full-time faculty, adjuncts and staff assigned to these programs, participating in any student appeal processes related to Culinary and Hospitality courses, curriculum development, development of partnerships with local businesses, supervision of internship students, and all assessment-related duties for this program.
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Minimum Qualifications:Education in Field:(a) Bachelor's in Culinary Arts and 3 years of related work experience which may include professional training; OR (b) Associate Degree in Culinary Arts and 5 years of related work experience which may include professional training; OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training; OR (d) Master recognition by Culinary Arts Community and 10 years of related work experience.
$1,820Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hutto ISD offers more than just a high school diploma through a wide range of advanced and college-level courses, dual-credit coursework; a Career and Technical Education program featuring numerous certifications including culinary arts, health sciences, business and veterinarian programs; award-winning and state-recognized art, band, orchestra, dance, music and athletic programs, a state-awarded and nationally recognized FCCLA program; and excellent expanded facilities.
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Under the supervision of the Vice President for Academic Affairs, the Associate Dean leads the Division of Business, Culinary Arts and Hospitality Management and is responsible for the quality and integrity of academic programs; managing the human and fiscal resources and academic programs; and is an advocate for student and faculty learning and teaching opportunities, as well as supporting the professional development of staff.
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This individual, who reports to the Senior Program Supervisor of Culinary Arts, will also assist in overseeing the Arbor Restaurant and Bake Shop operations and maintenance, as well as growing Arbor's catering business.
$55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The District also operates the second largest adult education program in the state, offering career development in programs that range from culinary arts to certified nursing assistant, automotive repair, and much more.
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Under general supervision of the Culinary Arts & Hotel/Restaurant/Tourism Management provides instruction to students in the culinary arts program. Atlanta Technical College (ATC) is seeking highly qualified applicants for its Adjunct Culinary Arts position, in the Office of Academic Affairs.
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Disciplines: Curriculum and Instruction, Early Childhood, Elementary Education, Doctoral Programs, Educational Leadership, Reading and Language Arts, Secondary Education, Special Education, Mathematics Education (middle grades), Technology in Education, Student Teaching Supervision, School Psychology, and Teaching, Learning and Assessment.
$43,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Associates degree in hospitality management, culinary arts, and/or at least 3 years of cooking experience preferably in a restaurant or conference center; ability to work as part of a team; ability to operate all kitchen equipment.
$16.06 - $21.42 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Earned Undergraduate degree (Associate's and/or Bachelor's) from a regionally-accredited institution in Culinary Arts or Hospitality required together with a Master's degree in Culinary Arts/Hospitality, a related field (non-Culinary/Hospitality) or MBA required.
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Assists in the supervision and evaluation of assigned teacher aide, as applicable. Provides for, directs, and evaluates instructional experiences for each student for whom given educational responsibilities.
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Under general supervision, this person will teach courses designed for support of our Culinary Arts career technical programs, which may include: Sanitation and Safety; Culinary Skills I and II; Baking I and II; Garde Manger I and II; Food & Beverage Service; Artisan Breads; European Cakes and Tortes; Cake Design and Decorating;and Hot and Cold Desserts.
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Under supervision of a Cafeteria Manager, or Cafeteria Supervisor in the Adult School, performs routine tasks in the serving and selling of food. Hacienda La Puente Unified School District (HLPUSD) is proud to serve a diverse student population, from Transitional Kindergarten to Adult Education of 31,000 total students.
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SUPERVISION : Responsible for the selection, training, supervision, and evaluation of staff necessary to carry out effective operations of area assigned; directly supervises culinary and student staff; monitors the activities of contracted staff providing services that may include custodial, landscaping, trash collection, pest control, repairs and other facility services.
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