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ECPI University offers Master's, Bachelor's, and Associate's degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
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Education and Experience: Associates degree (A.A.) or equivalent educational experience, with academic major in specific areas which may include: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field and at least 2 years of relevant school nutrition programs experience as required by USDA Professional Standards.
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Hutto ISD offers more than just a high school diploma through a wide range of advanced and college-level courses, dual-credit coursework; a Career and Technical Education program featuring numerous certifications including culinary arts, health sciences, business and veterinarian programs; award-winning and state-recognized art, band, orchestra, dance, music and athletic programs, a state-awarded and nationally recognized FCCLA program; and excellent expanded facilities.
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The College offers more than 60 degree and certificate programs, including award-winning English as a Second Language, STEM (Science, Technology, Engineering and Mathematics), Culinary Arts/Hospitality Management, Nursing and Health Sciences, and Fine and Performing Arts. The HCCC Culinary/Hospitality Management program was ranked number six in the U.S. by Best Choice Schools.
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Johnathon Wood , a DeRuyter student in the Culinary Arts Program at McEvoy. Attending for OCM BOCES were DiFulvio; Assistant Superintendent Colleen Viggiano, who oversees student programs; and Career & Technical Education Director Phil Grome.
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He plans to attend the Culinary Institute of America for bakery and pastry arts and food service management. Scott Mayberry, director of rehabilitation services for the Cortland Regional Medical Center, said the medical center is more than happy to accommodate students, who bring a special “energy and enthusiasm to the hospital environment.
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Bachelor's Degree in hospitality management, culinary arts or dietetics, business administration, or related field. Lead staff in continuous improvement of dining experience, recommends new food concepts and services and support departmental projects including student engagement and Diversity, Equity and Inclusion.
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The Director supervises and directs the Culinary Arts program, all campus foodservice operations (i.e. Titus Creek Bistro on/off campus catering, food truck). Responsible for the overall operations of the year around Culinary Arts instructional program, including: development of and updates to newly initiated farm to fork curriculum, program promotion, recruitment of culinary arts students, recommendation of culinary arts faculty/staff, facilitating student retention, student program completion, and assist with job placement when appropriate.
$87,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Educational and Career Planner has an official reporting line to the Director of Advising Career and Transfer Services, and will work in coordination with the Associate Dean of International Student Services and the Director of Diversity, Equity and Inclusion.
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The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
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Facilitates communication between remote faculty and campus studentsMonitors student attendance in labs and escalates attendance issues to Student Success Coordinator or Campus Director of Academic Affairs.
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Atlanta Technical College (ATC) is seeking highly qualified applicants for its Adjunct Culinary Arts position, in the Office of Academic Affairs. Under general supervision of the Culinary Arts & Hotel/Restaurant/Tourism Management provides instruction to students in the culinary arts program.
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The Director of Culinary Arts is responsible for the academic education, advising and professional development of students and accreditation maintenance. Walla Walla Community College (WWCC) is seeking applicants for a Director of Culinary Arts position at the Walla Walla campus.
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Consult with the Youth development director on concerns related to student(s) development of behavior. Areas of need for Specialty Instructors: Archery, Arts and Crafts, Basketball, Cheer, Tumbling, Climbing Wall and Ropes Course, Cooking, Dance, Drama, Theater, Fitness, Flag Football, Kayak and Paddleboard, LEGO, Music, Nature, Pickleball, Robotics, Sports, STEM, Swim, Gaming, Tennis, and Volleyball.
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