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Responsible for the overall operations of the year around Culinary Arts instructional program, including: development of and updates to newly initiated farm to fork curriculum, program promotion, recruitment of culinary arts students, recommendation of culinary arts faculty/staff, facilitating student retention, student program completion, and assist with job placement when appropriate.
$87,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Over 20 elective clubs offered to students after school and over the summer, including but not limited to student government, culinary arts, personal fitness, film-making, peer mediation, blogging, climbing, and gaming.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While the position reports to the Dean of the School of Liberal Arts and Food Studies, there is a strong dotted line to and collaboration with the Dean of the Schools of Culinary Arts and Baking and Pastry Arts, as well as the respective Associate Deans.
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Hutto ISD offers more than just a high school diploma through a wide range of advanced and college-level courses, dual-credit coursework; a Career and Technical Education program featuring numerous certifications including culinary arts, health sciences, business and veterinarian programs; award-winning and state-recognized art, band, orchestra, dance, music and athletic programs, a state-awarded and nationally recognized FCCLA program; and excellent expanded facilities.
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Teaches assigned topics in accordance with approved curriculum effectively utilizing all allotted time, maintains proficiency in instructional techniques, incorporates current examples in the teaching process (e.g. develops clarification or real world examples of application related to the subject matter)Establishes individual training plans for each student assigned to the Forestry Practices vocational training program based on the student’s entry level skills.
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Examples include but are not limited to: Culinary Arts, Cosmetology, Health Career Exploration, Entrepreneurship , Social Media and Social Emotional Learning Curriculum. Job Description:P&HCC Pre-College Talent Search program host a Summer Learning Experience for Middle School students at main campus in Martinsville, VA. Rising Future Career Exploration Camp is an intensive, explorative summer enrichment program designed to increase student career readiness and capacity-building experiences.
$150 - $300Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare curriculum and instruction for the Culinary Arts program. Implement a Culinary Arts curriculum program consistent with the district educational goals and objectives, in partnership with business, industry and district stakeholders.
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The dedicated employees at the Culinary Institute of Virginia (CIV), the College of Culinary Arts of ECPI University, have helped students achieve their goals via practical training and career-focused education with programs in Culinary Arts, Culinary Nutrition, Food Service Management, and Baking and Pastry Arts. Our culture is to prioritize our students success through the support of our dynamic team and food service industry focused curriculum.
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Family and Consumer Sceince/Fashion and Culinary Arts - 1.0 FTE. Experience teaching culinary arts. Willingness to work cooperatively with other teachers in the CTE division to develop new course work and college readiness skills assessment materials to evaluate student progress.
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Other duties include scheduling/hiring/evaluating/supervising any full-time faculty, adjuncts and staff assigned to these programs, participating in any student appeal processes related to Culinary and Hospitality courses, curriculum development, development of partnerships with local businesses, supervision of internship students, and all assessment-related duties for this program.
$55,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Director supervises and directs the Culinary Arts program, all campus foodservice operations (i.e. Titus Creek Bistro on/off campus catering, food truck). The Director of Culinary Arts is responsible for the academic education, advising and professional development of students and accreditation maintenance.
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This individual, who reports to the Senior Program Supervisor of Culinary Arts, will also assist in overseeing the Arbor Restaurant and Bake Shop operations and maintenance, as well as growing Arbor's catering business.
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The Manager will partner with Academic Affairs and Advancement leadership to support cultivation opportunities, as well as collaborate with Applied Food Studies and Culinary faculty and student workers in food production within CIA teaching gardens, support the Campus Apiary outdoor classrooms, and other academic sustainability initiatives that may emerge.
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Work with the Dean of Workforce Transfer & Trades and Culinary faculty to facilitate ongoing curriculum development and review. Walla Walla Community College (WWCC) is seeking applicants for a Director of Culinary Arts position at the Walla Walla campus.
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