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The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Culinary Arts and Hotel/Restaurant Management curriculum and in accordance with ACFEF accreditation standards.
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Must be recommended and approved by culinary arts instructor prior to applying (Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.
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Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines. Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
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As a Culinary Cooking Class Teacher's Assistant, you will assist the Culinary Instructor in every aspect of the preparation for the classes and the clean-up after. Working at Taste Buds Kitchen as a Culinary Cooking Class Teacher's Assistant is an excellent entry-level opportunity for anyone who is well-organized, enjoys people, and has a passion for the culinary arts.
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host cooking classes and events for people of all ages.
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Use teaching methods which are appropriate to reach students of varying educational experiential backgrounds and learning styles.
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A Culinary Institute of America Culinary Chef Instructor is responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college, while maintaining a high standard of professionalism.
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The teaching hours for a part-time instructor vary and can include day, evening, and weekend classes. Maintain competencies as an instructor as aligned with the Faculty Quality Assurance System.
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The College's Culinary Arts Institute is one of only three programs in the New York Metropolitan region to hold accreditation from the Accrediting Commission of the American Culinary Federation Education Foundation.
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We are currently seeking a committed and passionate Program Instructor to lead students in a culinary arts course that exposes them to healthy food choices. Commitment to education equity and leadership.
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The Hospitality, Culinary Arts, and Tourism Institute (HCAT) part-time Instructor is a member of the program team dedicated to promoting world class hospitality education at Anne Arundel Community College.
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Teach Culinary Arts courses using effective teaching strategies to a diverse student body. Associate Degree in Culinary Arts or Hospitality with 3 years work experience in the culinary field.
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