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If you have at least 7 years of Food and Beverage management experience including FOH and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants along with at least 3 years of experience in multi-unit restaurant management along with a bachelor’s degree or equivalent work experience in Hospitality Management, Business Administration or culinary arts, this could be the job for you.
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Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environment.
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Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
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ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts. Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant , responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
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Eurest is seeking a talented, passionate culinary leadership professional to join our corporate dining services team (based on site - Financial Services company)! B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Understand basic fundamentals of culinary arts, knife skills and food handling. Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team.
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As a Barista/FOHA, you will play a rare role blending culinary arts with extraordinary service. Requirements:· We look for talent with 1-4 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.
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Bachelors degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests.
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The Regional Culinary Director is a corporate role assigned to supplement a community Culinary Director and assume the role if the position is vacant. Degree in Culinary Arts or Hospitality Management.
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As the Corporate Food and Beverage Director, you may work in a task force role with travel up to 70% of the time. This position oversees an array of culinary and restaurant operations including menu engineering, cost control, and staying abreast of market trends while ensuring that the dining experience meets MMI’s standards.
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The Corporate Director of Food and Beverage is a polished, well-spoken, and well-regarded ambassador of MMI Hotel Group, charged with carrying forward the F&B vision of our corporate operations team and the properties we serve.
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MMI Hotel Group is looking for a Corporate Director of Food and Beverage. When on property in a Task Force support role, this person will direct and ensure the efficient administration and management of the Food & Beverage functions at all assigned hotels.
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Associates degree in Culinary Arts or Hospitality Management, or 5 years commercial or institutional cooking experience preferred. CRITERIA B: Corporate Compliance - Employee demonstrates commitment to the Code of Conduct, Conflict of Interest Guidelines, and the GHS Corporate Compliance Guidelines.
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MMI Hotel Group is located in Flowood, MS, and owns or manages hotels and resorts across the southeastern US. Our roots are deep, going back years in the hospitality industry. This position can be remote but does require weekly travel to hotel properties.
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