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Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred. Work under the supervision of and take instruction from the executive chef and sous chef.
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Working at Taste Buds Kitchen as a Culinary Cooking Class Teacher's Assistant is an excellent entry-level opportunity for anyone who is well-organized, enjoys people, and has a passion for the culinary arts.
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T he Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
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Culinary Arts Degree preferred. Utilize batch cooking techniques to avoid over or under production. 1 - 3 years cooking experience. Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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You will create workstations with all needed ingredients and cooking equipment. You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry.
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T he Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will have the opportunity to work with a world class culinary team.
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The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host cooking classes and events for people of all ages.
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Associate’s or Bachelor’s in Culinary Arts. + Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome.
$17 - $18ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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Associates Degree in Culinary Arts and 3-5 years of experience, or 7 years of experience cooking and supervising in the food industry. Associates Degree in Culinary Arts and 3-5 years of experience, or 7 years of experience cooking and supervising in the food industry.
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Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Relocation to Madison, WI area (relocation assistance available) Research has shown that job-seekers who are women, LGBTQ+, or members of the global majority are less likely to apply for roles they don't seem completely qualified for, so we encourage all who are interested to apply.
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Always wanted to try your hand at rolling sushi? We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers.
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Daytime Monday-Friday hours (typically 7am - 3pm) Fine dining, large-volume experience is a plus. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers.
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