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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred. Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required.
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We seek an experienced Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. Qualifications: Bachelor's degree in culinary arts program preferred.
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Join the Tankersley Food Service Sales Team and explore all the benefits and perks.
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Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines. Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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B.S. in culinary arts, RCA, nutrition, or food science is a plus. + 1-3 years experience in Culinary Arts, Food Science, Product Development, or related field. Culinary Development Chef.
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Territory for this opportunity: Schaumburg, Crystal Lake, Arlington Heights, St. Charles. Reside or willing to relocate to the geographical vicinity of territory. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.
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Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Sous Chef - Culinary - AM Shift. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment.
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Competitive base salary, bonus, plus promotional incentive opportunities. Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
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Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data. Submit to pre-employment testing (Drug Screen, Background Check). Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
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Culinary Arts Degree preferred. Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation.
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