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Control of Work, Cost-conscious decision-making, Maintenance general, Maintenance Operations, Maintenance Scheduling, Maintenance Work, Oil Refining, Operations and maintenance, Petrochemicals, Petroleum Refining, Planning Process, Prioritization, Procedures and practices, Reliability general, Risk Management, Risk Management Strategies, Safety Leadership, Safety Management, SAP Tools, Schedule Management, Turnaround general, Turnaround Planning, Work Processes.
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Production, efficiency, cost, employee morale, and on-time delivery. Facilitating corrections to malfunctions within process control points; initiating and encouraging a spirit of teamwork within and between departments.
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Sources vendors for cost control on MRO. Monitor and maintain daily, weekly and monthly preventive maintenance as required on production equipment. Sources vendors for cost control on MRO.
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Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports to detect production problems.
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Plans, directs and oversees the activities of the Production Supervisors, Process Control Supervisors and Operators to maximize production, quality, safety, and housekeeping while minimizing cost and downtime and meeting the requirements of environmental permits and regulations.
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Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Manage resources to ensure quality and cost control within budgetary guidelines.
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May specialize in the areas of design, incoming material, production control, product evaluation and reliability, inventory control and/or research and development as they apply to product or process quality.
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2) Knowledge and experience in capital project lifecycle management including conceptual design, scope, resource estimate & cost estimate development, business case development, detailed design, engineering, commissioning, validation, and project execution, as it relates to Plant Automation and process control systems with GMP biopharmaceutical production facility equipment/systems in support of Drug Substance, Drug Product and Supply chain plant operations.
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Prior professional exposure to cost control, construction management, training, and supervision. As a Production Manager, you'll be responsible for managing the activities of our project management team to deliver quality homes to customers.
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. Direct and oversee operations related to production, distribution and food service. Create value through efficient operations, appropriate cost controls and profit management.
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Lead a team of 200 blue collar operators and 75 support functions (MFT) to complete the production plan of 7 Aircraft per month and to deliver defined work packages on time, on quality and on cost while maintaining a Safe, Positive and Productive work environment.
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Maintains work flow by monitoring steps of the process, setting processing variables, observing control points and equipment, monitoring personnel and resources, implementing cost reductions, developing reporting procedures and systems, facility corrections to malfunctions with process control points, and initiating and fostering a spirit of cooperation with and between departments.
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JOB SUMMARY Industrial Engineer I will support the Industrial Engineering Department in planning, designing, implementing and managing; integrated, production and service delivery systems that assure performance, reliability, maintainability, schedule adherence and cost control within the production site.
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In this fast-paced role, your day-to-day efforts will include assisting with contract Earned Value Management (EVM) set-up and management, cost control and analysis, proposal preparation, New Business Acquisition Expenditures (NBAE) management and critical staffing in support of the Engineering & Technology function.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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cost control production jobs
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