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Coordinates Logistic Center activities with appropriate Associates in Supply Chain management and other Home Office departments, such as Industrial Engineering, Systems, Inventory Control, Controller, Human Resources, Advertising, Marketing, Construction Services, and Legal.
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The ideal candidate will be responsible for all plant accounting functions with a strong emphasis on cost accounting, inventory control, and manufacturing variance analysis.
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Works closely with Regional Inventory Control Manager on cost accounting and physical inventory process handling. Cost Accounting experience. Supervise employees performing financial reporting, accounting, billing, collections, payroll, and budgeting duties.
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3-5 years of progressively responsible experience in Cost accounting and/or Inventory accounting control. Inventory Control Manager. Monitor inventory accounting and related system reports for accuracy and completeness.
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The Cost Accounting Manager is a key member of our Finance team and will be responsible for facilitating and managing the operation of the SAP cost accounting systems and procedures, the creation and execution of product cost estimates, and the maintenance and management of inventory quantities, valuations, transfers, and reconciliations.
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Perform a variety of general accounting activities within one or more of the following accounting discipline areas: AR & AP, Cost Accounting, Financial Reporting, Global Financial Reporting, Internal Auditing, Inventory Control, and Payroll.
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This position reports to the Accounting COE Director and is responsible for financial accounting and reporting including, but are not limited to, payroll; cost accounting; interplant transactions and reconciliation; PPE & Lease accounting; inventory control and management; project accounting and regulatory taxes and fees.
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The FA & Tax Analyst will be responsible for timely preparation and improvement of monthly financial reporting package, forecasting implementation, short & long-term financial & accounting planning, and for-profit analysis/budget planning and control.
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Costing Systems Management: Maintaining and improving cost accounting systems and processes to ensure accuracy, efficiency, and compliance with regulatory requirements; Inventory Valuation: Determining the cost of inventory and ensuring accurate valuation methods are used in financial reporting and inventory management.
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The Regional Controller will be responsible for financial and accounting matters including general ledger closing, planning, and budgeting, cost accounting, inventory control, financial reporting, variance analysis, fixed assets, capital projects and forecasting of working capital and cash flow.
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Under the direction of the Division Controller, supervise accounting functions to assure that all inventory costs are properly stated. Knowledgeable of Federal Acquisition Regulations and Cost Accounting Standards.
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Knowledgeable of policies and procedures related to sponsored research, cost accounting standards, general accounting, business contracts, materials management, inventory control and internal controls.
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Knowledge of Food & Beverage cost control, labor control, maintenance, merchandising, and accounting. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control.
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Has experience with Inventory Control Systems and Recipe costing for Restaurants. Independent, multi-location, franchise, and enterprise restaurant groups gain efficiencies and drive profitability through our financial accounting, purpose-built payroll, food cost management, and daily AP automation, all under one roof.
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Policies, training all employees, motivating staff, food inventory, maintaining high food quality, and cost control. It is expected that the General Manager will work to build and maintain a strong, dynamic QSR team by communicating a clear vision and giving direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues.
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