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The Alabama Cooperative Extension System ( ACES ) is comprised of approximately 700 employees who deliver educational programming in areas of Agriculture, Forestry and Natural Resources ( AFNR ), Human Sciences (HS), 4-H Youth Development, Community Engagement and Planning, and Urban programs to meet the needs of Alabamians.
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The 4-H Extension Agent cooperates with colleagues in North Carolina Cooperative Extension and county leaders in performing assigned responsibilities. The County Extension Agent cooperates with colleagues in the North Carolina Cooperative Extension and county leaders in performing assigned responsibilities.
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The Alabama Cooperative Extension System ( ACES ) serves to extend science-based knowledge to the people of Alabama with the goal of improving lives in agriculture, the environment, communities, youths, and families.
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The EPM Engineer will be responsible to lead and manage technical reviews relating to Watershed Management Planning, Cooperative Funding Initiative projects and internal District projects.
$50,460.8 - $102,606.65 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The College of Health and Human Sciences is home to six academic departments (Applied Human Sciences; Food, Nutrition, Dietetics & Health; Hospitality Management; Interior Design & Fashion Studies; Personal Financial Planning; and Kinesiology), the Center on Aging, Physician Assistant program, and a Nursing partnership with Wichita State University.
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Specializing in estate planning, probate, trust administration, and estate litigation, we pride ourselves on fostering a supportive, cooperative work environment. As an Associate at our Ontario office, you'll be cross-trained in various practice areas, gaining exposure to estate planning, probate, trust administration, and estate litigation.
$80,000 - $150,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Utilize digital platforms for writing variable rate prescriptions, assisting in farm planning, mapping scouting and sampling events, and creating work orders for application jobs. You will work with farmers, ranchers and producers to promote the proper use of crop protection products plant food, seed and other services offered at the cooperative to area producers by making on-the-farm sales presentations.
$41,800 - $122,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The candidate must have experience in requirements development, testing, analysis or verification of two (2) or more of the following AMD areas: track management, threat evaluation, engagement planning and processing, interceptor guidance, IFF, CCTDI, Non-Cooperative Target Recognition, sensor geodetic registration, defense planning, sensor coverage evaluation and optimization, tactical distributed systems, networked sensors, engagement resource management, or force operations.
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Southern Maryland Electric Cooperative (SMECO) has an immediate opening for a Program Management Office (PMO) Director in our Strategy & Innovation Services division. The PMO Director is also responsible for supporting and enabling the organization s projects, programs and structured work efforts as well as, ensuring that the work of the PMO adds value, advances the enterprise strategy, and meets the goals set for the Cooperative by the executive team.
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The candidate will be able to develop and maintain smooth, cooperative working relationships with all levels in the Company and cross-functional departments such as Accounts Payable, Financial Planning & Analysis, and Retail.
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The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Works with EHS Director for Key Cooperative promotion of safety in our community, school, or industry safety groups and programs. SUMMARY: The EHS Specialist works with Environmental Health and Safety Director to plan, direct, and implement Key Cooperative's environmental health and safety programs to ensure a positive, safe, healthy, and incident-free work environment and is responsible for the compliance by Key Cooperative with all environmental and safety regulatory agencies.
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Ensure the success of all career and volunteer firefighter through cooperative relationships and positive recruitment and retention techniques. The Deputy Fire Chief serves as the second in command to the Fire Chief, and assist in the planning, directing, managing, and supervising the activities and operations of the fire department.
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Wakefern Food Corp. is the largest retailer-owned cooperative in the United States and supports its co-operative members' retail operations, trading under the ShopRite, Price Rite, The Fresh Grocer, Dearborn Markets, and Gourmet Garage banners.
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