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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding of professional cooking and knife handling skills.
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Knowledge of culinary techniques: hot, cold, ambient, aspic, garde manger, display cooking, and buffet. The retail dining program consists of seven cafes, a food gallery located in the Frist Campus Center, a convenience store, Prospect House-the University's faculty and staff club, Palmer House-a nine-bedroom guest house and athletic concessions.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. 1+ year of experience in food preparation and cooking.
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PECO-Controls are well established temperature control devices designed for applications where high quality is a must, such as the hospitality industry, commercial cooking, and other critical applications.
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Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
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As a 4-H Youth Development Coordinator (4-H YDC), this position provides the opportunity to do something new every day - our 4-H YDCs work with animals, outdoors, STEM, gardening, cooking and everything in between.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Main Event - West Chester is looking for a full time or part time line cook/prep cook to start immediately in West Chester Township, OH. Line cooks/prep cooks prepare the signature, quality food Main Event - West Chester is known for.
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Minimum of 5-8 years professional experience cooking/baking, preferably at a Michelin level. Minimum of 2-3 years professional experience cooking/baking, preferably at a Michelin level.
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Day Habilitation offers several activities to choose from and selected candidate should be able to instruct those in gardening, cooking/baking, music appreciation, self-advocacy, social skills, fitness, pet care, budgeting, work skills development, arts and crafts, reading, clothing, sensory activities and activities of daily living.
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Memphis boasts attractions, including Elvis Presleys Graceland, the Memphis Grizzlies, historic Beale Street, the National Civil Rights Museum, the second-largest urban county park in the United States, and the Memphis in May World Championship Barbecue Cooking Contest.
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Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
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Pei Wei - Brentwood is looking for a full time or part time line cook/prep cook to start immediately in Brentwood, TN. Line cooks/prep cooks prepare the signature, quality food Pei Wei - Brentwood is known for.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
$15.29 - $17.24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.
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