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Restaurant Team Member duties may include: • Taking orders and making accurate change quickly • Providing food service to our guests with enthusiasm • Packaging all menu items and checking for product quality and consistency • Preparing drinks and ice cream treats • Preparing food orders, cooking on the grill, operating the fry station as needed • Cleaning the drive-in restaurants.
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Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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We are looking for a Dishwasher that will be responsible for performing a variety of duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing tables, maintaining restrooms and other general maintenance duties as outlined in the department training guide.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven. Portion food products prior to cooking according to standard portion size and recipe specifications.
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Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? One year of experience as a line cook, prep cook or breakfast cook in a food service setting and experience working with seniors is preferred, but not required.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Kitchen staff duties may include cooking proteins, chopping, setting up mise stations, plating, mixing, etc. Contigo Catering's kitchens operate similar to a pop-up in that we do the cooking for each event onsite.
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Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards. Maintain meat, poultry, sea-food, frozen and perishable goods at required cooking, defrosting and holding temperatures.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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Now Hiring / Immediately Hiring. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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Eligibility for 401k, vision, dental and medical plans Essential Functions Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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FLOOR LEAD The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.
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cooking job
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