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3 years of kitchen prep and/or cooking experience. Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skillsthe culinary Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classes.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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See Individual participants in their home to train, teach and provide support in: money management, nutrition, cooking, comparison shopping, emergency procedures, community education, medical procedures, counseling and crisis intervention, and housing.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A dietary cook performs various duties associated with the production and service of patient meals such as assist with cooking, food prep, food delivery, kitchen cleaning, and other duties as assigned.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Participate in various cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking.
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2+ years experience as a Full Line Appliance Repair Technician (refrigeration, cooking, cleaning, laundry) 2+ years experience as a Full Line Appliance Repair Technician (refrigeration, cooking, cleaning, laundry.
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You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician’s dining rooms, and catered events. As a Cook, you will perform the essential duties associated with planning, cooking and preparing foods for service to all customers.
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Our feedstocks include a large variety of lipid oil sources including used cooking oil, crude cottonseed, tallow, sunflower, canola, soy, and a number of others. We distribute biodiesel as well as diesel fuels and gasoline in Texas, New Mexico, and the surrounding states.
$35,658 depends on experienceFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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OUR VISION: We envision a world where everyone has access to an equitable path to success.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Duties will include food preparation, cooking, cleaning, laundry and light housekeeping. Direct Caregiver (Care Partner)Meadowlark Retirement VillageBrio Living ServicesStatus: Part Time- non exemptShift: 3pm to 11p, 24 hours per weekReq: #The Team Members of Brio Living Services provide a unique and personal experience to each of our residents, while focusing on quality treatment and comfort.
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As a 4-H Youth Development Coordinator (4-H YDC), this position provides the opportunity to do something new every day - our 4-H YDCs work with animals, outdoors, STEM, gardening, cooking and everything in between.
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A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. Perform any other duties as requested by Chef/Sous Chef/Manager. Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license -Authorized to work in the United States -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner Additional Information This is a part-time contract role.
$175 - $350 a dayPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Promotes nutrition and healthy living at a health fair, community health promoter class, cooking demonstration, or community event. SUMMARY: The Registered Dietitian (RD) is responsible for nutrition counseling for any patient identified as having nutritional risk factors, with a strong emphasis on patients with obesity and diabetes.
$47,000 - $61,100 a yearFull-timeExpandUpdated Today
cooking job
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