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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $19 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working at Taste Buds Kitchen as a Culinary Cooking Class Teacher's Assistant is an excellent entry-level opportunity for anyone who is well-organized, enjoys people, and has a passion for the culinary arts.
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Key responsibilities include but are not limited to set up, preparation of food, cooking, clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
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Executes cooking procedures as outlines in recipes while adhering to the production schedulePerforms operations of machines, including troubleshooting, cleanup, setup, quality control, and waste controlPerforms all quality and food safety checks, for example; cooking temperatures, viscosity, taste checks, etc.
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The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. Must be able to smell and taste food to determine quality and palatability.
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We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Basic knife skills and general cooking knowledge. RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world.
$14 - $20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Set up workstations with all needed ingredients and cooking equipment.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Knowledge of proper cooking methods and procedures; knowledge of meal planning techniques; knowledge of acceptable food storage and cleaning techniques; ability to cook nutritional, tasteful, and safe food for large groups in a timely manner; ability to properly clean kitchen appliances and utensils; ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.
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Duties and Responsibilities Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.
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Quality Control: Implement quality control measures to consistently deliver exceptional food products and uphold Chick-fil-A's taste and presentation standards, performing to performance standards.
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The Cardenas family continues to play a leading role in the cultivation of each new Del Real Foods product, assuring that the taste and texture remains authentic and true to our Mexican roots. The Cardenas family has always followed the traditions of their ancestors when it comes to cooking.
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Sugarloaf is looking for an experienced cook to join our team this summer at our signature 45 North Restaurant location as our Sous Chef. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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