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Responsible for all aspects of brewing and distilling including loading and cooking grains, fermentation, distillation, brewing, gauging (diluting and proofing), bottling, labeling, ordering, packaging, raw materials inventory control, finished goods inventory control, cleaning, storage, and maintenance.
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Line Cook: Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook. Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspects of the job.
$17 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position is a part-time cook position requiring knowledge in all cooking techniques with experience in banquet cooking. Follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are being followed throughout the entire kitchen.
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As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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Ensure proper storage and handling o food in accordance with infection control standards. Responsible for cooking and serving of food in accordance with nutritional guidelines, local. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.
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Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
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The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Assisting the HC with managing kitchen staff schedule, overtime and labour targets.
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Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needsReplace clean dishes, utensils, and cooking equipment based on zones and station requirements. The Dishwasher’s job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms.
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Replace clean dishes, utensils, and cooking equipment based on zones and station requirements. Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette.
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Assist with food storage, food preparation, cooking and serving daily meals for shelter clients. This includes three meals a day as well as food storage, food inventory and meal reporting for statistics and billing.
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We are seeking a key position on our Banquets Team. The Executive Sous Chef of Banquets has the opportunity to assist in purchasing, receiving, storage, issuance, preparation, and presentation of food items.
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To perform skilled work in the installation, repair and maintenance of large commercial school and nutrition center food processing, preparation, cooking, handling, storage and related equipment and appliances and to troubleshoot and make routine repairs to Nutrition Center systems and facilities.
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Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards. Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.
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Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen. Knowledge of food quality, utilization, storage, rotation and consistency.
$23.47 - $25.47 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensure:All china, glassware, tableware, & cooking utensils are sparkling clean, stocked, organized & accessibleWalk-in, dish room & dry storage floors are maintained cleanSort, rack & rinse dirty dishes, glass, tableware & other cooking utensilsSort & stack clean dishes.
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cooking storage jobs
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