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Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
$17 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
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To perform skilled work in the installation, repair and maintenance of large commercial school and nutrition center food processing, preparation, cooking, handling, storage and related equipment and appliances and to troubleshoot and make routine repairs to Nutrition Center systems and facilities.
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We are looking for a skilled back of house leader with experience managing high volume kitchens with 3 meal-parts, with an emphasis on breakfast and lunch. Make respectful corrections on cooking and plating.
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Performs or assists the client with personal hygiene, including bathing, hair care, mouth care, and dressing, when skilled skin care, skilled transfer, or skilled dressing is not required.
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The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Incumbents perform skilled functions in preparing, cooking, baking and packaging of large quantities and varieties of food at an assigned nutrition service location. Incumbents in the Nutrition Services Assistant II classification perform more complex food service preparation and service activities and are typically assigned to the central kitchen or an assigned satellite kitchen.
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Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
$20.9 - $25.25 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line. Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
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Must be skilled in various cooking techniques. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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In addition to cooking prowess, great communication and organizational skills are paramount. Preparing workstations, cooking ingredients, and kitchen equipment for cooking. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
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The person we are hoping to employ is first and foremost a skilled and organized cook. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques.
$9 - $11 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques.
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Previous experience in cooking, culinary arts, or other related fields. We are also looking for someone that is skilled, organized, and creative, with great communication skills. Knowledge of kitchen equipment and cooking techniques.
Starting at $10 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us Job Responsibilities ? Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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cooking skilled jobs
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