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Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Record quantity of meat received and issued to cooks or keep records of meat sales.
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Daily activities include setting and stocking the storerooms, walk-ins and cooking line which necessitates stooping, bending and moving heavy objects up to 50 pounds. Equipment used includes but is not limited to cutting knives, serving utensils, ovens, burners on ovens, dishwasher, meat grinder, food processor, and cleaning supplies.
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The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
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13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
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Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. At least three (3) years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
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Accountable and Reports to: District Store Director; Assistant Mangers of Operations, Perishables, Health Wellness Home; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Turn or stir foods to ensure even cooking. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.
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The Banquet Cook is also responsible for cooking and placing all food orders in an efficient and attractive manner according to the Executive Chef and/or Sous Chef. Prepare butcher and cook meat, poultry, fish, and seafood.
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Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. The Remote Breakfast Cook position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods.
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Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes.
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Equipment skills to include computer, fax machine, calculator, copy machine, dish machine, meat slicer, cooking equipment, keyboard, lightpen, printer, phone headsets, thermal printers, and operate voice mail system.
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Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining. Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking. Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings.
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Prepare ingredients to use in cooking for daily specials (chopping and peeling vegetables, cutting meat etc.) Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.
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cooking meat jobs
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