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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members.
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Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
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Eligible for 401(k) retirement plan (if qualified) Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
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Strong 'from scratch' restaurant line cooking experience including grill, saute, fry and cold stations. 20% Off Salon Services, Personal Training, Swim Lessons, Pro Shop Purchases, and More.
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The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cashier, cook, line server, and general utility.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process.
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Has responsibilities during tray line assembly process. 2 to 4 years of hospital, nursing home, school or institutional cooking. High School diploma, GED, or Higher Education required; or at least two years previous experience as a Cook considered in lieu of degree.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
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The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent.
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cooking line cook jobs
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