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Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.
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Colavita authentic Italian specialty products, including durum wheat semolina pasta, a full selection of balsamic and wine vinegars, traditional and organic pasta sauces, and olive-canola blended oils are the ingredients of choice for chefs in home, restaurant, and professional kitchens.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) Create workstations with all needed ingredients and cooking equipment. Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry baking as applicable.
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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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As a grill cook, you will be responsible for cooking and preparing our meats. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients.
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We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Understanding of professional cooking and knife-handling skills. Knowledge of all dishes or tasks at their station, ability to cook and produce recipes as instructed, and a firm understanding of all ingredients necessary.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Sets up workstation with all needed ingredients and equipment. experimenting with different cuisines, flavors, and cooking styles. Surrounded by fresh ingredients and the best equipment, you.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. #SoCheesecake #LifeAtCheesecakeWith more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.
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