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Vegan / Vegetarian Cooking. The regions central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.
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Set up workstations with all needed ingredients and cooking equipment; Be familiar with all areas of the kitchen. 13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. Strong knowledge of food and cooking techniques including pastry.
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At Miss Mary Bobo's, Jack Daniels' onsite restaurant, this Restaurant Cook is responsible for setting up workstations with all ingredients and equipment needed for cooking, maintaining a sanitized and orderly kitchen, cooking orders based on food, health, and safety standards, and completing meal prep by preparing ingredients and assembling/presenting accordingly.
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Since 1949, Valley Proteins, Inc. has been a leader in recycling used cooking oils and animal by-products into high-quality ingredients for biodiesel, livestock feed, and pet foods. Since 1949, Valley Proteins, Inc. has been a leader in recycling used cooking oils and animal by-products into high-quality ingredients for biodiesel, livestock feed, and pet foods.
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Duties may include, but are not limited to:Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
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The Head Sushi Chef must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present our dishes in the most appealing way.
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Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
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Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Using your proven success in cannabis edible production that has been sold in the commercial cannabis or hemp markets, you will also be responsible for cooking and quality control for all ingredients and final products.
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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For instance, if a social media video requires recipe development, you will ensure that the editorial and culinary teams are given immediate notice; that the art department photographs the recipe; that the web team publishes the recipe before the video runs; and that all of the ingredients are prepared for our hosts to make the recipe on-camera.
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The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection.
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