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The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food.
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Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. 8 years of industry & culinary management experience.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Some of the key responsibilities include preparing ingredients to make devilishly good food that will wow our guests, preparing and setting up buffet stations, responding to customer inquiries, following proper sanitation and stock procedures and assisting the culinary management team with other related tasks to deliver an incredible winning experience.
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Provide information about cooking instructions, ingredients, and nutritional content of deli items as requested by customers. As a Deli Associate at Walmart, you will have the opportunity to showcase your culinary skills while providing excellent service to our customers.
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Learn to perform skilled kitchen and cooking duties and assist other members of the culinary team. Principal Duties and Responsibilities (*Essential Functions) *Perform intermediate food preparation and cooking duties, including but not limited to breading and marinating ingredients for use; preparing desserts, appetizers, and hot foods; and seasoning and cooking meats, fish, and vegetables.
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Instruct and educate culinary associates in diverse cuisines and new cooking equipment. A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial.
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Provide training and guidance to other members regarding sushi culinary cooking procedures and plating. Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
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Signing bonus - up to $40,000 in cash bonuses for completing training in selected Military Occupational Specialties. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
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Ensures all tableware, glassware and cooking utensils are clean and sanitary. At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences.
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