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Ensures return of soiled pots, pans and cooking utensils to pot wash area, informs Steward of any HOT items. Assists Banquet/Cafeteria personnel with completion of all duties as needed. 10 % Supervises Banquet/Cafeteria personnel and Saucier.
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Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables. Direct supervision of day to day operation of all banquet functions. Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.
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Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
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The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space.
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Is responsible for preparing and cooking breakfast, lunch, dinner, and banquet and tournament menu items. Experience as a Line Cook including restaurant and banquet experience. Demonstrated experience as a high volume restaurant line cook (short order experience excepted) and banquet preparation for service of up to 100 guests.
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BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Maintaining proper cooking techniques for station items as designated by the Chef(s). Cooks - Line Cooks, Prep Cooks, Banquet Cooks, Saute Cooke, Fry Cooks, and Bakers. Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Hotel: Omaha Embassy SuitesLine CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team.
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Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms. Job DescriptionJob DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Residence Inn Airport in Indianapolis, IN.Job Purpose:Greet and seat all guests and ensure a quality dining experience.
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Most importantly, the Assistant Banquet Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking. If so, then you might just be perfect for our Assistant Banquet Chef position.
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An ideal candidate for the pantry cook would have at least 1 year of cooking experience in an ala carte and banquet kitchen. An ideal candidate for the pantry cook would have at least 1 year of cooking experience in an ala carte and banquet kitchen.
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Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience.
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Job DescriptionJob DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Staybridge Suites in Des Moines, IA.Job Purpose:Greet and seat all guests and ensure a quality dining experience.
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Job DescriptionJob DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Springhill Suites Topeka Southwest in Topeka, KS.Job Purpose:Greet and seat all guests and ensure a quality dining experience.
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