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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
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The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services.
TemporaryExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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This position is a part-time cook position requiring knowledge in all cooking techniques with experience in banquet cooking. May be expected to work alongside culinary staff of two or more in a full-service banquet kitchen.
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The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Adds seasoning to foods during mixing or cooking to ensure proper flavor according Farmer's Table standards. Banquet Line Cooks. Performs other duties as assigned by the Executive Sous Chef.
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Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needsReplace clean dishes, utensils, and cooking equipment based on zones and station requirements. Support Chef team in all necessary capacity, therefore upholding the needs of the entire kitchen Set up/ breakdown of banquet tables.
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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. Assists in developing menu in collaboration with Banquet Chef as needed.
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T he Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. T he Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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You will create workstations with all needed ingredients and cooking equipment. You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry.
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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T he Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. T he Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Serve and clear plated banquet events (tray service) Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). Serve and clear buffet banquet events.
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Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system to include performing any cooking, baking, butchering required and performs all duties in the kitchen.
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cooking banquet jobs
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