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Camp Kaleidoscope, the JCC arts day camp in Newton, has a position for a creative, enthusiastic Cooking teacher who can make cooking and food science fun. Activities may include sweet and savory food preparation, snack making, baking, and more.
$4,800 - $6,250 a monthTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ServSafe certificationExperience with various cooking procedures and methods (grilling, baking, roasting, sautéing, Experience is using cutting tools, cookware, and bakeware. The General Manager will assist the Executive Chef in the successful operation of the culinary program for the Pittsburgh Pirates Spring Training facility through the creation of nutritionally optimal meals.
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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
$175 - $350 a dayExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Someone who loves to share his/her/their passion for cooking with other people and help them to learn. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Company DescriptionBacked by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking and baking principles, plate presentation, safety and sanitation practices. Work in collaboration with the Executive Chef, Executive Sous Chef, Farm Manager, Cooking School Manager and all culinary associates for development of private event menus which contribute significantly to the success of Pendry Natirar.
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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Prepare ingredients to use in cooking for daily specials (chopping and peeling vegetables, cutting meat etc.
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An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking. Must be able to carry on physical routines related to moving about an oil rig/boat, unloading crates of groceries, cooking, etc.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An experienced pastry chef instructor with at least 2 years experience teaching recreational cooking classes. We are seeking experienced chef instructors to teach live, in-person recreational cooking classes.
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Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters For Example: Boxed brownie mix Rehydration of dehydrated mashed potatoes Assembly and cooking of a pizza Baking of preformed, frozen cookie dough Proofing and baking of pre-portioned yeast products Grilling a hamburger Scrambling eggs on a grill Applications must be submitted online.
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Under the direction of the Food Service Supervisor, assist in cooking and baking activities; participate in the assembly and serving of lunches and snacks at a high school central kitchen; inspect food packs to assure quality and quantity of food items; maintain work area and equipment in a safe, clean and sanitary condition.
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We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner.
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The Monroe Golf Club Pastry Chef is responsible for all baking & pastry production for the club, including, but not limited to: breads, plated desserts, large scale event production, wedding & special occasion cakes etc.
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Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today
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