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Must be able to learn and operate cooker, wastewater, air pollution control and boilers. Must be able to learn and operate cooker, wastewater, air pollution control and boilers. Summary The Utility Worker is responsible for loading and unloading of raw material/finished product as well as cleanliness of plant and equipment.
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Forklift Operator is responsible for setting up correct batches for the production run, getting lot numbers and changes in lot numbers to the cooker operator. Assisting the cooker in whatever way is needed.
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Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
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Check temperature of egg whites and product coming out of cooker and freezer. Conagra Brands is known for our Ionic brands like Reddi-wip, Slim Jim's, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more.
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The Machine Operator is responsible for combining raw materials in kettle based on predetermined formulas and recipes, operating the cooker or operating the liquefier, keeping up with the flow of production, and completing required documentation.
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Baler, Bread Slicer, Candy Cooker, Compactor, Fryer, Fryer Filter, Heavy Lifting, Icing Table, Knives, Ladder, Lift Truck, Mixer, Ovens, Pallet Jack, Sinks, Steam Table, Walk-in Coolers, Walk-in Freezer, Wrapper/Sealer, Dishwasher.
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The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. You don't have to be a gamer.
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Summary : Responsible for running and cleaning multiple pieces of equipment which include the cheese molders, cooker, DMC and brine system. Summary : Responsible for running and cleaning multiple pieces of equipment which include the cheese molders, cooker, DMC and brine system.
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Whether it's o perating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area, and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.
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May assist in changing of mold sizes and cleanup of cheese molder and cooker/stretcher as needed. May assist in changing of mold sizes and cleanup of cheese molder and cooker/stretcher as needed.
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The position requires continuously bending, reaching, crouching, touching, feeling, tasting, wiping, smelling, and possibly inhaling smoke from a wood-burning cooker. At least 3 years restaurant/franchise operations management experience, preferably in a multi-unit or franchise structure, with at least 2 years of these in a supervisory capacity.
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Whether it's ensuring guests at the front cash register and/or drive-thru are greeted with a warm welcome; accounting for cash and credit card transactions at the register; preparing and fulfilling take-out orders; answering the front phone; or expediting food to tables, our cashiers are the ones who add to the energy of the shift and that extra helping of southern hospitality.
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Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Sous Vide Tanks. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Sous Vide Tanks.
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Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven.
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Feed cooker with raw materials(starch, liquid flavors, sugar, corn syrup, gelatin - cook these products. Feed cooker with raw materials(starch, liquid flavors, sugar, corn syrup, gelatin - cook these products.
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cooker job
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