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COOK Medical ist ein weltweit agierendes Unternehmen mit mehr als 12.000 Mitarbeitern, welches sich seit dem Jahr 1963 der Herstellung innovativer Medizintechnik verschrieben hat, um die Behandlung und Pflege von Patienten zu verbessern.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Key search words: prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately.
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Line Cook/Prep Cook - Part Time. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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Prep/Assistant Cook: The Camp Prep/Assistant Cook is responsible for assisting the Cook/Chef in providing meals for campers and staff during summer camp program. Assists Cook/Chef to ensure that CDPHE Food Regulations are being followed by all kitchen staff.
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Under supervision of the Head Cook, the Assistant Cook is responsible for assisting the Head Cook in preparing, cooking and serving all food in the center in accordance with the standards set forth by the U.S.D.A. Food Program and NYS OCFS regulations.
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Previous work experience in a sushi cook position in a restaurant or retail atmosphere. Sunseeker Resort Charlotte Harbor is currently searching for a Lead Sushi Cook! The Sushi Lead Cook is a highly skilled individual which works to prepare sushi dishes in accordance with food health and safety regulations and resort standards.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC. We are currently seeking a Pastry Cook to join our team! As a pastry cook, you will liaise with the pastry chef and other chefs to design seasonal and weekly menus.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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CANTEEN FOOD HALL SUSHI COOK (FAST FOOD) Please apply through our careers site www. As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today.
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We have an exciting job opportunity to join our kitchen team as a Banquet Cook located at SLS Brickell, Miami. The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Experience preparing and filing appeals before the Cook County Assessor, Cook County Board of Review, Illinois Circuit Court, and Illinois Property Tax Appeal Board, required. Prepares and files appeals before the Cook County Assessor, Cook County Board of Review, Illinois Circuit Court, and Illinois Property Tax Appeal Board.
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Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Director.
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