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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience.
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Montessori School Cook. Location: 1680 Brookstone Walk NW Acworth, GA Our Montessori school has been proudly serving our community for many years. A High School diploma or equivalent.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The advantage goes to candidates with a diploma from a culinary school.
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Start: Commence your culinary journey ASAP. Ingredients for Success: High School Diploma or GED - The secret seasoning of education. If you savor the idea of leaving a delectable impact, we've got the perfect recipe for you - join us as a Hospital Cook at a World Renowned Hospital.
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Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
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Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. Flexible scheduling is available and we are happy to work around school activities and schedules.
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JOB DESCRIPTION Hiring Immediately-Restaurant Line Cook/ Night and Day Shifts Available Looking for extra income while your children are back in school? Cook within a Fun Fast Paced Environment.
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Must be a graduate of a culinary school or related degree or have a minimum of 3 years' experience in cooking and 2 years' experience as a Sous Chef. The Sous Chef will assist in training, overseeing and coordinating all of the Chef's team in order to prepare, cook and present food according to Rocky Mount Event Center's standard.
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High School Diploma or GED required; supplemented by one year of work experience as a cook or kitchen aide in an industrialized kitchen serving a large number of individuals; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.
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That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Skills, Knowledge and/or Abilities Required: Skill to prepare, cook and bake in large quantities; communicate effectively, establish and maintain effective working relationships with employees, students, parents and school administrators.
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EDUCATION/EXPERIENCE REQUIRED: High School Diploma or G.E.D. One (1) year of work experience as a cook. One (1) year of formal training in school or apprenticeship food preparation program preferred.
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401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more.
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