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36 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. Remote Breakfast Cook/Baker - Dahl Creek - Seasonal in Bornite Mine , Alaska.
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Must be bale to cook from scratch. Must live on-site in a rural setting with the possibility of shared living spaces. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
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Must be able to cook from scratch. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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The Banquet Cook will prepare the clubs’ weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
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Stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)Must be able to identify the Big 9 Allergens in food and communicate effectively with othersMust be able to cook from scratch with minimal supervisionMust be able to take a menu and make several different versions of the items to cater to dietary needsIdeal candidates are:Looking for seasonal, summer opportunities.
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The Sous Chef position is the primary cook for the food truck preparing breakfast and lunch items for the truck. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery.
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The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Sand Valley LLC is an Equal Opportunity Employer.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
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Looking for seasonal, summer opportunities. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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May act as a Front of House supervisor in the absence of other Wolfoods staff. Seasonal Summer Contracts. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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