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Dish washers, cooks, bakers, meat cutters, and cold food prep. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
$10.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Guest Service (order taker), and Plates Attendant.
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Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Richmond, VA at Providence Road.
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Flexible Part time schedules, Float Pool. Our guests come in the front door and our greeted by out Ice Cream/ Market attendant. We hire for Front of the House (FOH) & Back of the House (BOH) restaurant positions as well as warehouse, plant, processing, and shipping positions.
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The BBQ business isn't like fast food or a full-service restaurant. Our Positions: Southside Market currently has (4) restaurant locations, a processing & packaging plant, a catering department, a warehouse/dock team, and an e-commerce fulfillment team.
$12 - $18.5 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Cook#food prep#baker#fry cook#grill cook#meat cutter#dish washer. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
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Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members.
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Be Supportive - we appreciate our JNN family, our community, and our partners. Respect the adherence to health, safety and sanitation procedures. Performs duties that require bending, lifting, reaching and turning.
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The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.
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To and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Earn up to $15 an hour! Transports items and containers (weighing up to 50 lbs.
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Earn $15-$17 an hour! to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Transports items and containers (weighing up to 50 lbs.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meat: Team Member (Counter service, Oven ready prep), Meat Cutter. Prepared Foods: Cook (Prep, Pizza), Team Member (Deli Counter, Sandwich Maker, Hot Food/Salad Bar Runner), Dishwasher.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, and Processing Specialist.
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