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Acts as cashier, grill cook or any other Support Team Associate position in the cafeteria as needed. Sautee breakfast time should be open to service from 7:00 to 10am, attended by one Grill Cook. The station should be set up by 6:30am.
$18 - $21 an hourRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. We are seeking a Cook IV (Temporary, On-Call) to support our Maui Campus Food Services team to provide locally sourced 'ono (delicious) meals for our K-12 haumana.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Serves as lead person planning pull/prep/production lists for themselves and the other cooks. The Cook II demonstrates an understanding of the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. If you have cafeteria industry experience and a passion for food prep and strong customer service, please submit an application to us today.
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R+L Carriers has immediate openings for a cafeteria cook in our Wilmington, OH terminal. Experience in using cutting tools, cookware, bakeware, commercial ovens, flattop grill, basic food prep equipment, and deep fryers.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee drink maker, catering assistance, cafeteria cashier, outlet attendant, or office help.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will act in the absence of the executive sous chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. You may be required to perform any function within the culinary department (cook, steward etc.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Now Hiring a Cook, Prep | Cafeteria Cook | Food Service Worker to join our team at Abraxas Leadership Development Program in South Mountain, PA! Cook food as directed in the operational menu plan for the facility food service operation.
$18 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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At Lakeshirts World Headquarters onsite Cafeteria and internal coffee shop, 'Brew 84', our Kitchen Staff is a crucial component to the daily happiness (and full bellies) of our valued team members.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. The primary task assignment is Ruby Cafeteria Retail Batch/Action/Grill Cook with relief assignment in Nutrition Departments as assigned by management: exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.
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Minimum of 1 year of experience as a Prep Cook, Catering Cook, or in a similar role within a commercial kitchen setting. Possesses a minimum of 1 year of experience as a Line Cook, Prep Cook, or in a similar role within a fast-paced restaurant environment.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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