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As a Meat Cutter with our company, you will be responsible for working closely with the Meat Manager in order to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.
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Cook#food prep#baker#fry cook#meat cutter#dish washerCompensation: $10.50 - $18.00 per hour. Dish washers, cooks, bakers, meat cutters, and cold food prep. Cook#food prep#baker#fry cook#meat cutter#dish washerCompensation: $10.50 - $18.00 per hour.
$10.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Working knowledge of and ability to make practical application of Department safety policies and procedures, and ability to supervise proper operation of a variety of industrial kitchen equipment, including dishwasher, steamer, food processor, blender, can opener, scales, meat slicer, vertical cutter, oven, mixer and grill.
$1,580.46Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019.
$12 - $18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cutter, Wingman, Scale, Brisket/Ribeye, Cook, Runner. Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking food on the serving pits, cutting meat orders for guests, and using a scale to weigh all meats cut for customers by performing the following duties.
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Boards – line cook, meat cutter. Bi-weekly pay or Daily pay options* Counter Server – expo, curbside, and guest services. Boards – line cook, meat cutter. Work in collaboration to prepare take out and catering orders in a timely fashion.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Great BBQ helps us grow, serving and creating happiness is the goal. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
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Your family can also receive healthcare services at military or civilian facilities through TRICARE at little or no cost. TRICARE Health Plan : As a member of the U.S. Army, you and your family can be covered under the TRICARE Health.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.
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ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, and Processing Specialist.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Whether you prefer a front- or back-of-house experience, there's a place for you on the team. Arrive on time for each shift and practice proper time reporting (punch in and out accurately) We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food.
Full-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Expectant mothers receive comprehensive prenatal, labor, and postnatal care. Interest in cooking, home economics, health, mathematics, accounting, and chemistry. Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
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3 years as a Cook/Chef willing to train to became as an apprentice for the meat cutter/butcher. Meat Cutter/Butcher Apprentice-full Time/Health Benefits. 3 years as a Cook/Chef willing to train to became as an apprentice for the meat cutter/butcher.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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